Owner of Madarn's Bake Shop featured in Commercial Appeal article.
Read this blog post about Cooper-Young restaurant Alchemy from Memphis Magazine.
The spaces where Au Fond and El Diablo once stood will now be home to a new restaurant with deep Memphis roots. Read the story from The Memphis Business Journal.
The Commercial Appeal reviews a little known dish on Central BBQ's menu - the Portabello BBQ Sandwich.
Memphis Magazine's food reviewer gives Cooper-Young's Thai Jasmine another whirl. Read the review in Memphis Magazine.
Imagine Cafe is Memphis' first vegan restaurant. Read about it in The Memphis Flyer.
Cooper-Young chef Ryan Trimm of Sweet Grass was up for Food & Wine Magazine's 'Top Chef of the Southeast" for 2011. Read about the contest on CNN's website.
See the Roasted Eggplant Ravioli @ Cooper-Young's Cortona. Picture in The Commercial Appeal.
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