HYPERLOCAL NEWS HUB BY THE UNIVERSITY OF MEMPHIS DEPARTMENT OF JOURNALISM
Look Inside El Diablo Before It Opens
If you've passed by the old Grace restaurant next to Au Fond, you'll notice white paper on the windows. That's because Au Fond chef and owner, Ben Vaughn, is redesigning the space to make way for a new tacqueria.
MicroMemphis reporter Jessie Wilks takes us inside for a sneak peak of El Diablo.
