The Commercial Appeal reviews a little known dish on Central BBQ's menu - the Portabello BBQ Sandwich.
Memphis Magazine's food reviewer gives Cooper-Young's Thai Jasmine another whirl. Read the review in Memphis Magazine.
Imagine Cafe is Memphis' first vegan restaurant. Read about it in The Memphis Flyer.
Cooper-Young chef Ryan Trimm of Sweet Grass was up for Food & Wine Magazine's 'Top Chef of the Southeast" for 2011. Read about the contest on CNN's website.
Sweet Grass, Jasmine, Young Avenue Deli, Tsunami, Central BBQ, Otherlands, and Cafe Ole all named among "Memphis' Best" in Memphis Magazine 2011 poll.
See the Roasted Eggplant Ravioli @ Cooper-Young's Cortona. Picture in The Commercial Appeal.